The history of the Agricultural Cooperative of Zakros, in Zakros, Sitia, Crete, begins in 1936. The history and the tradition of olive tree cultivation in Zakros, begins thousands of years ago, in the Minoan Era. Today, our 500 producers with their families, produce extra virgin olive oil in unity, cultivating 10000 acres of Koroneiki variety olive trees within the boundaries of Global Sitia Geopark, respecting the environment, and applying a quality production model with scientific support.
Agroktima Sarkatzis is a family-owned cottage industry that operates consistently and professionally with the production , processing and marketing of almonds and hazelnuts, which is based in Trilofos, Imathia.
We are proud of the purity of our raw materials! And against anything added like preservatives, sugar, salt & added oils!
Rafa Gorrotxategi is the third generation of the Gorrotxategi Family. Since her childhood he has lived among ovens and pastry bags. At 24 years old, he dedicated hiself to working side by side in the workshop with his father José Mari Gorrotxategi, taking various Confectionery and Chocolate courses in Germany, France and nationally.
Sustainable Mediterranean Almonds from Portugal
At Veracruz, we produce premium almonds in the heart of Portugal, combining tradition and innovation to deliver a product of excellence. We cultivate Mediterranean varieties using regenerative agricultural practices, ensuring farming that respects the soil, biodiversity, and the future of our planet. Now, with our own brand, Better With, we bring almonds to the market that go beyond flavour – they are natural, nutritious, and sustainable. Created to surprise even the most discerning palates, Better With is the perfect choice for those seeking quality, authenticity, and a genuine commitment to the environment.
Sustainable Mediterranean Almonds from Portugal
At Veracruz, we produce premium almonds in the heart of Portugal, combining tradition and innovation to deliver a product of excellence. We cultivate Mediterranean varieties using regenerative agricultural practices, ensuring farming that respects the soil, biodiversity, and the future of our planet. Now, with our own brand, Better With, we bring almonds to the market that go beyond flavour – they are natural, nutritious, and sustainable. Created to surprise even the most discerning palates, Better With is the perfect choice for those seeking quality, authenticity, and a genuine commitment to the environment.
Sustainable Mediterranean Almonds from Portugal
At Veracruz, we produce premium almonds in the heart of Portugal, combining tradition and innovation to deliver a product of excellence. We cultivate Mediterranean varieties using regenerative agricultural practices, ensuring farming that respects the soil, biodiversity, and the future of our planet. Now, with our own brand, Better With, we bring almonds to the market that go beyond flavour – they are natural, nutritious, and sustainable. Created to surprise even the most discerning palates, Better With is the perfect choice for those seeking quality, authenticity, and a genuine commitment to the environment.
Sustainable Mediterranean Almonds from Portugal
At Veracruz, we produce premium almonds in the heart of Portugal, combining tradition and innovation to deliver a product of excellence. We cultivate Mediterranean varieties using regenerative agricultural practices, ensuring farming that respects the soil, biodiversity, and the future of our planet. Now, with our own brand, Better With, we bring almonds to the market that go beyond flavour – they are natural, nutritious, and sustainable. Created to surprise even the most discerning palates, Better With is the perfect choice for those seeking quality, authenticity, and a genuine commitment to the environment.
Los Izanes is a family business from León led by Raquel and Nacho, the third generation of beekeepers dedicated to the artisanal production of honey and its derivatives. We offer high-quality products made in the Biosphere Reserve of the Valleys of Omaña and Luna, with the utmost respect for bees and biodiversity. Since its inception, Los Izanes has been committed to a sustainable beekeeping model, taking care of every detail to ensure that its honeys and products retain all their natural properties intact.
A committed team, a deep-rooted tradition, and a deep respect for nature make Los Izanes much more than a honey shop: it is a project that combines flavor, sustainability, and artisanal dedication.
Andania – a premium artesian water sourced from a rich and protected aquifer deep within the Greek land. Naturally infused with electrolytes, this water flows untouched from the underground source to the bottle, preserving its purity and mineral balance.Andania is more than water — it carries the legacy of its namesake, an ancient city that served as the capital of Messinia in the 8th century BC. Certified and authentically Hellenic, it is the only flowing artesian water of its kind in Greece.
A family business which dates back to the 1970s when Manolis Pittaras bought a calf to feed his children. The family’s love for animals and the care for the females born in the farm, turned this facility to what is known today as the largest cow milk production unit in the Aegean, which manages all production stages with responsibility and high professional standards starting from sowing for the animal feed production to harvesting, animal feeding, milking and transportation of milk to the dairy product company facilities.
Since 2009 we produce a selection of fine traditional dairy products made from fresh cow milk exclusively from our livestock, the most important ingredient in our unique quality.
The company specialises in beekeeping and is based in Italy. Being a leader in its business, the company has received numerous awards both nationally and worldwide for the professionalism and quality of its products and services.
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